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Apple, hazelnut and potato medley: Submitted by: admin | Date Added: 11 Jan 2011
Listed in: Desserts

• 300 g (101/2 oz) potatoes
• 2 Golden Delicious eating apples
• 3-4 spoon caramel toffee sauce
• 40 g (11/2 oz) whole, shelled hazelnuts
• 20 g (3/4 oz) popcorn (see Cook’s Tip)

Cooking Instructions

Peel the potatoes, then cut them into 1 cm (1/2 in) cubes. Rinse the diced potatoes thoroughly, drain, then dry them well on a clean tea towel. Set aside. Peel the apples, then cut them into quarters and remove and discard the cores and pips. Chop the apple quarters into 1 cm (1/2 in) cubes.

Place the diced potatoes and apples in the ActiFry pan. Drizzle 2 ActiFry spoonfuls of the caramel toffee sauce evenly over the potatoes and apples. Cook for 20 minutes.

Add the hazelnuts and popcorn to the ActiFry. Drizzle over the remaining 1-2 ActiFry spoonfuls of caramel toffee sauce. Cook for a further 5 minutes. Serve warm with a scoop of vanilla ice cream.

Cooks Tip
• Ideally, use butter popcorn (the type you pop yourself at home) for this recipe. Otherwise, use standard toffee popcorn.

• Use whole blanched almonds in place of hazelnuts.

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