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Candied Almonds: Submitted by: Patrick Haggood | Date Added: 17 Oct 2015
Listed in: Desserts
Ingredients

1 cup sugar
1/2 cup water
1 tbsp cinnamon
2 cups almonds (or pecans, walnuts, etc)

Cooking Instructions

mix sugar, water and cinnamon; be sure to hydrate the cinnamon or it'll be blown all over the place. Pour into Actifry, set for 5mins. Add nuts, set for 20-25mins until all liquid is gone and hard shell forms around all nuts.

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