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Sopaipillas (Sweet Tortilla Chips): Submitted by: Honorelle | Date Added: 2 Jan 2011
Listed in: Desserts
Ingredients

Tortillas, 1 per person (up to 6, minimum 2,)
Oil, 1 tbsp per tortilla
Cinnamon to taste
Caster Sugar (superfine sugar) 1/3 cup or to taste
Chocolate dip and/or whip cream to serve - Chocolate sandwich spread works well

Cooking Instructions

Cut the tortillas into chips and place in the Actifry.
Mix the Oil and Cinnamon and add to the Actifry.
Cook for around 10 minutes, until the cinnamon mix completely covers the tortilla chips.
Remove from the Actifry and place in a container/bag with the sugar, seal and shake to coat.

Put the chips in a bowl and serve with the dip(s).

This works with stale tortillas, but fresher ones would have a better texture

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Visitor Comments (3):

Does it really move well with the paddle or do they just clump up together? Left by: Jeff (14 Aug 2014)

Did you use corn tortillas or flour tortillas? These sound good Left by: Electa (17 Sep 2011)

I made these for after tea tonight. We had them with ice cream. They were lovely, just like wafers. They are a must! Left by: Lynne (28 Apr 2011)

 

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