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Baked sweet Potato with left over chilli: Submitted by: Stephen Auker | Date Added: 23 Nov 2012
Listed in: Main Courses

Left over chilli (or a tin)
1 sweet potato per person
salt n pepper to season
2 tsp olive oil

Cooking Instructions

Remove the paddle from Actifry
Line Actifry floor with foil to retain heat

Prick the sweet potatoes and run with oil and season to taste
Please in Actifry for 45 minutes
Near the end of cooking time, reheat the chilli.

After 45 mins, check to make sure sweet potatoes are soft and slit down middle and add chilly.

Serve with soured cream, jalepenos, chopped corriander (Cilantro).

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