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Chicken Nuggets: Submitted by: Scott | Date Added: 14 Mar 2012
Listed in: Main Courses
Ingredients

2 boneless, skinless chicken breast.

Marinade:
1/2 to 3/4 c Coffee cream or butter milk to cover chicken, (whatever you have)
shake of Garlic powder
shake of Onion powder

Coating:
1 c Pastene Italian flavored bread crumbs
shake of Garlic powder
shake of Onion powder
shake of seasoning salt
shake of lemon pepper
shake of paprika
(I don't measure anything so judge accordingly)

Cooking Instructions

Cut 2 boneless chicken breast into bite size pieces or strips and put into mixing bowl, pour enough cream to cover and add the remainder of the marinade ingredients. Marinade 30 minutes.

Mix bread crumbs and remainder of coating ingredients in mixing bowl and dredge chicken in it to coat chicken. Put into actifryer with 1 spoonful of oil, cook 15 minutes and serve with your favorite dipping sauce. Very tender and juicy.
Enjoy

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Visitor Comments (3):

This recipe was good. I used whole wheat bread crumbs and fat free half and half instead of the butter milk. Next time I make it I will add more seasoning. I didn't want it to be to much. Instead, it wasn't quite enough. Easy to make and It was good. I will make it again. (The bread crumbs do stay on. Left by: Amy (17 Mar 2014)

you can take the paddle out as far as i know, i,ve just bought my actifry and cant wait to try some of these recipes Left by: karen (25 Nov 2012)

I'm just wondering if anyone had figured out how to keep bread crumbs from being sloughed off by the paddles. Left by: Rebecca (16 Jul 2012)

 

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