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Chicken Thighs with Shrimp in Salsa: Submitted by: Tony Kwok | Date Added: 7 Dec 2013
Listed in: Main Courses

Six skinless chicken thighs with bone in

1.5 cups salsa

12 large shrimp

TBSP Tapioca or corn starch

TBSP Olive oil

Cooking Instructions

Salt chicken thighs and coat with some tapioca or corn starch

Cook with 1 TBSP oil for 25 minutes

Add 1.5 cups salsa and cook for 5 more minutes

Add 12 shrimp cook for 10 more minutes

Delicious when served over rice

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Chicken Thighs with Shrimp in Salsa
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