Currently listing 283 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Chinese Braised Pork Belly: Date Added: 17 Mar 2015
Listed in: Main Courses

1 tablespoon Oyster sauce
•1 tablespoon Sugar
•2 Red fermented bean curd
•1 tablespoon Red fermented bean curd paste
•1 tablespoon Cooking wine
•1/2 tablespoon Soy sauce
•Some Sesame oil
• 1 cup all-purpose flour
•500g Pork belly

Cooking Instructions

Preparation Time: 30 minutes
Cooking Time: 15 minutes
1. Prepare the pork.
2. In a small bowl, mix all ingredients and rub the pork thoroughly with this mixture.
3. Set aside to marinate for at least 30 minutes or preferably overnight for the flavors to permeate the meat.
4. Roll in flour and put in Actifry.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.42/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (36 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Stir-fry with Rice Sloppy Joes (Serves 4) Peanut Chicken Curry Chicken and asparagus Risotto Zesty Chilli Chicken

Recipe Cloud Tags:
- Recipe Hit Count - 004124




Thank you, your comments will be reviewed shortly!