Currently listing 283 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Herb-Crusted Chicken with Fresh Strawberry Relish: Submitted by: actifry | Date Added: 10 Oct 2014
Listed in: Main Courses

4 large small bone-in chicken thighs, skin removed, trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh oregano
2 1/2 tablespoons chopped fresh chives, divided
1/2 teaspoon salt plus a pinch, divided
1/4 teaspoon freshly ground pepper plus a pinch, divided
2 cups strawberries, hulled and chopped
2 teaspoons freshly grated lime zest
1 teaspoon sugar, or to taste
1 teaspoon balsamic vinegar, or more to taste

Cooking Instructions

Combine chicken in a bowl with oil, oregano, 1 tablespoon chives, 1/2 teaspoon salt and 1/4 teaspoon pepper and let marinade for 10 min.
Place Chicken in ActiFry for 35 Min or until an instant-read thermometer inserted into the thickest part without touching bone registers 165F
combine strawberries, lime zest, sugar, vinegar, the remaining 1 1/2 tablespoons chives and the remaining pinch of salt and pepper in a bowl.
Let stand at room temperature until the chicken is done.
Just before serving, taste the strawberry relish and adjust the amount of sugar, vinegar and/or salt.
Serve the chicken with the relish.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.25/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (57 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Salt & Pepper Chicken Chicken Nuggets Mixed Veggie Hash Scallops and Asparagus Saute with Lemon and Thyme Chilli salmon with herb wedges

Recipe Cloud Tags:
- Recipe Hit Count - 005552




Thank you, your comments will be reviewed shortly!