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Marmite Chips with Sesame Seeds: Submitted by: | Date Added: 18 Aug 2011
Listed in: Main Courses

•1kg of peeled potatoes.
•2 teaspoons of marmite.
•2 tablespoons of sesame seeds.
•1 tablespoon of olive oil.

Cooking Instructions

•Chop the potatoes into evenly sized chips (or wedges if preferred).
•Wash the potatoes and dry with a tea towel.
•Place the potatoes into the Actifry.
•Mix the sesame seeds with the oil and add to the Actifry.
•Cook for 10 minutes.
•Lift the lid (which will pause the cooking process) and add marmite.
•Allow to cook for a further 10 - 15 minutes until the chips are browned to your liking.

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Visitor Comments (1):

I'm going to try these with Vegemite Left by: Linda (14 Jun 2012)


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