Currently listing 280 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Mushroom Tarragon Chicken: Submitted by: Andy Bell | Date Added: 21 Aug 2012
Listed in: Main Courses
Ingredients

2 boneless chicken breasts, skinned & diced
125g sliced mushrooms
300ml chicken stock
1/2 Actifry spoon of cornflour
1 sprig fresh tarragon, finely chopped
100ml low fat cream
50g shallots, sliced thinly
1 Actifry spoon of oil
Salt & pepper

Cooking Instructions

Heat the Actifry & add the seasoned chicken pieces.
Cook for about 3 minutes then add the shallots & mushrooms.
Season.
Cook for another 7 minutes.
Add the chicken stock mixed with the cornflour & the cream.
Cook for another 2-3 minutes & add the chopped tarragon.
Serve.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (3):

I would love to try this recipe, please can someone advise me as to how many people the above recipe would serve. Many thanks. Left by: Kerrie (20 Jan 2014)

I made this last night.It was equal to restaurant quality. Left by: Lee Zarb (28 Jan 2013)

Delicious recipe, i made it with chicken thigh fillets as breast can be dry sometimes. Left by: Ron (13 Sep 2012)

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.78/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (45 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Sloppy Turkey Joe's Marco Pierre White’s Stir Fried Turkey with Ginger Madras Chicken Curry Crispy Coated Spicey Chicken wings Crispy Chicken Wings

Recipe Cloud Tags:
- Recipe Hit Count - 009592

 

 


 

Thank you, your comments will be reviewed shortly!