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My Sausage Supper: Submitted by: Maurice Coombe | Date Added: 4 Feb 2017
Listed in: Main Courses

4 Large Sausages, 2 Large Potatoes, 1 Large Onion, 1 Tin Of Baked Beans

Cooking Instructions

Cut Sausages In Half, Peel & Dry Potatoes Then Cut Into Bite Size Pieces (wedges Halfed). Roughly Chop The Onion. Put Into Frier With The Paddle, No Oil Needed & Cook For 25 Minutes. Drain Off Liquid & Add The Baked Beans, Cook For Another 5 Minutes. All Cooked Perfect Including The Potatoes. This Is Yummie

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