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Pepper lime chicken thighs: Submitted by: Nicky Allen | Date Added: 18 Jan 2014
Listed in: Main Courses

six bone in, skin on chicken thighs
juice of one small lime
1/2 tsp olive oil
fresh ground pepper to taste
salt to taste

Cooking Instructions

Place chicken thighs in the actifry. Sprinkle with the oil, lime juice, salt & pepper. Cook for 25 minutes, cool in actifry for 5 minutes and serve.

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