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Pork Loin and Potatoes in Mushroom Sauce: Submitted by: Tony Kwok | Date Added: 11 Dec 2013
Listed in: Main Courses

2 Pork Loins
4 Potatoes
1 TBSP Oil
1 Can Cream of Mushroom Soup
1 Can of milk (use soup can)
1 TSP garlic powder
1 TSP onion powder
1 TBSP Soy Sauce
1 TSP sugar
1/2 TSP salt

Cooking Instructions

Cut potatoes into cubes (18 pieces per potato) and dry them

Put Potatoes in Actifry with Oil for 25 minutes

While Potatoes are cooking, slice pork loins diagonally into strips and marinate with soy sauce, sugar and salt

Add pork loins to Actifry for 10 minutes.

While Potatoes and pork are cooking put Soup into a large bowl, add one can of milk, garlic powder and onion powder then mix it up.

Add soup mixture to Actifry for 10 minutes.

Serve with rice.

Recipe Pictures - Hover cursor to scroll if several images:
Pork Loin and Potatoes in Mushroom Sauce
Visitor Comments (1):

made this tonight, it was delicious!!! Left by: Melony Jakob (29 Dec 2013)


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