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Sausage and bean cassoulet: Submitted by: admin | Date Added: 11 Jan 2011
Listed in: Main Courses
Ingredients

450 g (1 lb) pork sausages
1 large onion, thinly sliced
1 spoon sunflower oil (if required)
410 g (14 oz) can haricot or cannellini beans, rinsed and drained
400 g (14 oz) can chopped tomatoes
150 ml (1/4 pint) dry cider
1 spoon caster sugar
1 spoon dried mixed herbs
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, to garnish (optional)

Cooking Instructions

Place the sausages in the ActiFry pan. Cook for 10 minutes.

Add the onion and cook in the fat from the sausages. If there is insufficient fat in the pan, pour in 1 ActiFry spoonful of oil. Cook for 5 minutes.

Add the beans, tomatoes, cider, sugar, dried herbs and seasoning. Cook for 10 minutes, or until the sausages are cooked. Garnish with chopped parsley, if desired, and serve with crusty bread or mashed potatoes.

Variations
Use apple juice instead of cider.
If the sauce is too thin for your taste, blend 1 ActiFry spoonful of cornflour with a little cold water, then stir this into the sausage mixture in the ActiFry. Cook for about 5 minutes, or until the sauce is thickened.

Recipe Pictures - Hover cursor to scroll if several images:
Sausage and bean cassoulet
Visitor Comments (4):

Made this with quorn sausages and added mushrooms, altogether a tasty dish which all the family enjoyed. Left by: Sue (21 Nov 2013)

We made this but replaced the cider with fresh orange. It made it taste a lot nicer tasting. Well recommend. Left by: Tracy Cooper (1 Nov 2011)

Made with skinless sausages, pureed some of tomato and bean mixture and added back to thicken, also used a pork stock cube instead of cider, all in all, a very tasty dish! Left by: Sue (21 Oct 2011)

I made this with Quorn sausages and its yummy - normally these sausages taste dry and tasteless. Left by: CAROL (18 Aug 2011)

 

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