Currently listing 283 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Scallops and Asparagus Saute with Lemon and Thyme: Submitted by: Amanda Brewer | Date Added: 26 Jan 2011
Listed in: Main Courses
Ingredients

1 lbs bay scallops
1 bunch of asparagus (about 1 pound)
cup diced shallot
2 tbsp olive oil
1 fresh chopped thyme leaves
2 tsp finely grated lemon zest
tsp salt
tsp freshly ground black pepper
2 fresh lemon juice

Cooking Instructions

Rinse the scallops and pat dry with paper towel. Trim the asparagus and cut on the bias into 1 inch pieces.

Place the shallots into the ActiFry pan, drizzle with spoonful of oil and cook for 3 minutes. Add the thyme, lemon zest, asparagus, scallops salt and pepper.

Drizzle with the remaining oil and cook for 9 minutes, until the scallops are opaque and the asparagus is crisp-tender. Drizzle with the lemon juice.

Serve with the accumulated juices, over rice.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.81/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (57 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Old El Paso Fajitas Spanish Roast Potatoes Fried Potato Chunks with Onion and Peppers (+ Cocktail Sauce) Cauliflower with Apples, Raisins and Curry Sausage, Bean and Potato Medley

Recipe Cloud Tags:
- Recipe Hit Count - 008351

 

 


 

Thank you, your comments will be reviewed shortly!