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shawarma chicken: Submitted by: sal | Date Added: 31 Jan 2013
Listed in: Main Courses
Ingredients

500 G/1LB BONELESS SKINNED CHICKEN BREAST
1/4 GROUND CUMIN
1/4GROUND NUTMEG
1/4GROUND CARAMOM
1/4FRESH GARLIC FINELY CHOPPED
1 ONION FINELY CHOPPED
2 VINEGAR
1/2 VEGETABLE OIL , PEPPER , SALT

Cooking Instructions

1) SLICE HE CHICKEN. MIX ALL THE INGREDIENTS AND MARINATE THE CHICKEN FOR 12 HOURS IN THE REFRIDGERATOR

2) PUT THE MARINATED CHICKIN IN THE ACTIFRY PAN AND COOK FOR 10 TO 15 MINUTES

3) SERVE WITH CHOPPED PARSLEY AND ONION

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Visitor Comments (3):

is caramon a spice? Left by: dave (5 Feb 2013)

of the actifry spoon Left by: sal (4 Feb 2013)

What are the measurements? 1/4 of what? Tspn Tbspn? Left by: marty (1 Feb 2013)

 

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