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Sloppy Joes (Serves 4): Submitted by: Grace Elizabeth Hudel | Date Added: 31 Jan 2011
Listed in: Main Courses

1 ¼ pounds Extra Lean (90%) Ground Beef
1 medium Onion (1 Cup), diced
¼ cup Chopped Celery
2 Tbsp Flour
¼ cup Water
¾ cup Ketchup
1 Tbsp Worcestershire Sauce
1 tsp Dijon Mustard
¾ tsp Granulated Garlic
1 tsp Frank's Hot Red Pepper Sauce
⅛ tsp Pepper
6 Hamburger Buns, split

Cooking Instructions

In Acti-fryer, cook beef, onion and celery for 10 minutes, stirring occasionally; drain.

Stir in remaining ingredients except buns. Cook for 10 to 15 minutes, stirring occasionally.

Toast buns and fill with beef mixture.

Sprinkle beef mixture with shredded cheese, diced peppers, etc.

Place top buns in place and serve.

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