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Turkey with three peppers: Submitted by: admin | Date Added: 11 Jan 2011
Listed in: Main Courses

• 3 peppers (1 red, 1 green and 1 yellow), seeded and cut into strips or diced
• 2 spoon light olive oil
• 1 red onion, thinly sliced
• 2 cloves garlic, finely chopped
• 600 g (1 lb 5 oz) turkey breast steak, cut into thin strips (about 1 cm x 3 cm/1/2 in x 11/4 in)
• 1 teaspoon cornflour
• 4 spoon ruby port
• 1/2 spoon cider vinegar
• Salt and freshly ground black pepper, to taste

Cooking Instructions

Place the peppers in the ActiFry pan. Drizzle the oil evenly over the peppers. Cook for 5 minutes.

Add the onion and garlic to the ActiFry and cook for 5 minutes.

Add the turkey strips to the ActiFry. In a small bowl, blend the cornflour with the port and vinegar. Add this mixture to the ActiFry together with some seasoning. Cook for a further 10-15 minutes, or until the turkey is tinged brown and cooked. Stop the ActiFry once or twice during cooking and stir the mixture using a wooden spoon or spatula.

Serve with boiled rice or noodles, or baked potatoes and green vegetables.

• Use chicken or lean pork in place of turkey.
• Use 1 standard (white) onion or 2-3 shallots in place of red onion.

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Visitor Comments (2):

Great recipe! Was easy, tasty, and made my whole house smell fantastic Left by: Lisa (13 Aug 2015)

Fantastic recipe. Having it tonight again. It's low in fat so suits me well! Left by: Margaret (19 Sep 2014)


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