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Veal and Endive Stew with Basmati Rice : Submitted by: Amanda Brewer | Date Added: 26 Jan 2011
Listed in: Main Courses

14 oz veal haunch, diced,
7 oz fresh bitter endive leaves,
1 ActiFry spoon extra virgin olive oil,
7 oz basmati rice,
Fine sea salt (to taste)

Cooking Instructions

Pour a spoon of extra virgin olive oil into the ActiFry and heat for 1 minute. Add the veal and cook for 6 minutes until evenly browned.

Add the bitter endive leaves and cook for another 4 minutes.

Add the basmati rice, already cooked. Season with salt and cook for another 4 minutes.

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