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Cajun wedges: Submitted by: Rachel Walsh | Date Added: 9 Feb 2012
Listed in: Side Dishes / Snacks

Cajun seasoning (fajita seasoning by ScHWARTZ)
Olive oil (for a low fat approach I recommend Fry Light olive oil)

Cooking Instructions

Cut potatoes into about 1cm width in a triangular shape
After this wash the potatoes and dry them thoroughly
Then put them into the actifry, pour on the olive oil
sprinkle on a few spoonfuls of Cajun seasoning and leave to cook for approximately 30 mins

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