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Herb-Crusted Chicken with Fresh Strawberry Relish: Date Added: 17 Mar 2015
Listed in: Side Dishes / Snacks

4 large small bone-in chicken thighs, skin removed, trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh oregano
2 1/2 tablespoons chopped fresh chives, divided
1/2 teaspoon salt plus a pinch, divided
1/4 teaspoon freshly ground pepper plus a pinch, divided
2 cups strawberries, hulled and chopped
2 teaspoons freshly grated lime zest
1 teaspoon sugar, or to taste
1 teaspoon balsamic vinegar, or more to taste

Cooking Instructions

Combine chicken in a bowl with oil, oregano, 1 tablespoon chives, 1/2 teaspoon salt and 1/4 teaspoon pepper and let marinade for 10 min.
Place Chicken in ActiFry for 35 Min or until an instant-read thermometer inserted into the thickest part without touching bone registers 165F
combine strawberries, lime zest, sugar, vinegar, the remaining 1 1/2 tablespoons chives and the remaining pinch of salt and pepper in a bowl.
Let stand at room temperature until the chicken is done.
Just before serving, taste the strawberry relish and adjust the amount of sugar, vinegar and/or salt.
Serve the chicken with the relish.

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