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Peanut and bacon chips: Submitted by: admin | Date Added: 24 Sep 2010
Listed in: Side Dishes / Snacks

800 g (13/4 lb) potatoes

1 spoon groundnut oil

40 g (11/2 oz) salted peanuts

40 g (11/2 oz) smokey bacon crisps

Cooking Instructions

Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.

Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips.

Cookfor 30 minutes.

Meanwhile, place the peanuts and crisps in a blender or food processor and blend until combined and finely crushed (to the consistency of coarse breadcrumbs).

Sprinkle the peanut mixture evenly over the chips in the ActiFry.

Cook for a further 5 minutes, or until the chips are cooked. Serve immediately.

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Peanut and bacon chips
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