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Potato Skins: Submitted by: Martin | Date Added: 22 Jan 2012
Listed in: Side Dishes / Snacks

3 Large potatoes
4-5 Strips of bacon
1 onion
Marble cheese
Sour Cream
Veg oil

Cooking Instructions

1. Cut Potatoes in half
2. With a brush coat the potatoes with the oil.
3. Remove the Actifry arm. Place the spuds in face up
cook for 35 min
4. Cook bacon microwave or how ever you want.
5. Chop onions
6. Shred cheese
7. When the potatoes are done take out and scoop out the
7. Assemble your skins than melt.....done:) Enjoy!

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Potato Skins
Visitor Comments (2):

this was grate I used chunks of smoke gammon itstead of the bacon Left by: dave (29 May 2015)

VERY CLEVER! Can't wait to try it. Left by: Melanie (25 Jan 2012)


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