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scotch eggs: Submitted by: lesley adwick | Date Added: 18 Nov 2012
Listed in: Side Dishes / Snacks

4 eggs
1lb sausage meat

Cooking Instructions

boil 4 eggs for 3 minutes cool and take the shells off
divide sausage meat into 4 press out into circles place an egg in the middle and mould sausage meat around the egg making sure there are no cracks
roll each one in the whisked egg then in the breadcrumbs
spray actifry with a little oil heat for 1 minute add scotch eggs for 15 minutes
serve with a salad or as a main meal with chips

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Visitor Comments (5):

Better to use the basket, can also use 6 eggs. Left by: Kootenay (28 Aug 2017)

better without the paddle . recipes should say if paddle required Left by: annie (14 Feb 2016)

Amazing taste,So simple and easy. This was my first attempt with my Actifry. Left by: Amanda (26 Dec 2013)

Do you leave the middle piece in tha actifry when cooking? Left by: Rae (28 Dec 2012)

Tried this recipe turned out great try adding some dry sage and onion stuffing mix to sausage near makes them extra special Left by: Linda rouse (8 Dec 2012)


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