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Sweet potatoes with sesame seeds: Submitted by: admin | Date Added: 13 Oct 2010
Listed in: Side Dishes / Snacks

800 g (13/4 lb) sweet potatoes

2 spoon light olive oil

2 spoon plain flour

1 spoon toasted sesame oil

2 spoon sesame seeds

Salt and freshly ground black pepper, to taste

2 spoon snipped fresh chives (optional)

Cooking Instructions

Peel the potatoes. Cut each potato crossways into slices about 1 cm (1/2 in) thick. Rinse the potato slices thoroughly, drain, then dry them well on a clean tea towel.

Place the potato slices in a large bowl. Add the olive oil and toss to mix until the potatoes are well coated. Add the flour and toss to coat well.

Place the potato slices in the ActiFry pan, then drizzle the sesame oil evenly over the slices. Cook for 25 minutes.

Sprinkle the sesame seeds evenly over the potatoes in the ActiFry and cook for a further 5-10 minutes, or until the potato slices are cooked. Add seasoning to taste. Sprinkle over the snipped chives, if desired, and serve the potato slices with a selection of dips.


Try sunflower or pumpkin seeds in place of sesame seeds.

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Visitor Comments (2):

Are "spoons" referred to in this recipe "teaspoons" or "tablespoons"? <EDIT BY ADMIN> The green actifry spoon that you get with your actifry Left by: Linda Boris (24 Sep 2012)

I made this following the instructions step by step except for not using sesame seeds as I did not have any. I serve this with Chicken Teriyaki from here also aan they went together very nicely. Very nice! Left by: Monique (23 Jan 2012)


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