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Crispy Cayenne Chicken Wings: Submitted by: Scott | Date Added: 10 Mar 2012
Listed in: Starters
Ingredients

1 dozen wings, garlic powder, onion powder,and a pinch of cayenne pepper.
Not real sure on the measurements I just put what I thought would be a good amount.

Cooking Instructions

Put wings into mixing bowl and sprinkle garlic powder, onion powder,and cayenne pepper on them. Mix until coated and add to Actifryer. No oil needed. Cook for 30 minutes and return to washed mixing bowl, pour desired amount of hot sauce over them and mix. I used Daves hot-sauce with a little Franks, your choice. The wings are crispy on the outside but tender on the inside, not tough and rubbery like some wings. Enjoy

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Visitor Comments (3):

Do you use the paddle in this recipe Left by: Riana Groenewald (1 Mar 2016)

This recipe was a huge success,although I used a slight variation in seasonings. Looking forward to trying this again with drumettes. Left by: missalib (2 May 2012)

Thanks for this terrific recipe!! Works like a charm. Left by: Micheline (16 Apr 2012)

 

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