Currently listing 280 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Curry dip: Submitted by: admin | Date Added: 13 Oct 2010
Listed in: Starters
Ingredients

150 g (51/2 oz) set (thick) natural yogurt

1/2 spoon light soy sauce

1/2 spoon curry powder (choose mild, medium or hot curry powder, to suit your taste), plus extra to garnish

1 clove garlic, crushed

A dash of Tabasco sauce

Salt, to taste (optional)

Cooking Instructions

Place the yogurt, soy sauce, curry powder, garlic and Tabasco in a bowl and stir until well combined. Add salt to taste, if desired.

Spoon the mixture into a small serving bowl, garnish with a sprinkling of extra curry powder and serve with cooked potato wedges or chips..


Variations.

For a mustard dip, omit the soy sauce, curry powder and Tabasco (and garlic, if desired) and stir mustard (Dijon or wholegrain) into the
yogurt, to taste..

Use Greek yogurt, reduced-calorie mayonnaise or crème fraiche in place of set natural yogurt

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.22/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (51 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Red pepper dip Crispy Cayenne Chicken Wings Roquefort dip Flavored Pork Skins / Rinds / Cracklings Potato wedges with herbs and spices

Recipe Cloud Tags:
- Recipe Hit Count - 007446

 

 


 

Thank you, your comments will be reviewed shortly!