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Potato wedges with herbs and spices: Submitted by: admin | Date Added: 24 Sep 2010
Listed in: Starters

800 g (13/4 lb) small potatoes, left unpeeled

1/2 spoon dried mixed herbs

1/2 spoon paprika

3 spoon light olive oil

2 spoon plain flour

and freshly ground black pepper, to taste (optional)

Cooking Instructions

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on their size. Rinse the potato wedges thoroughly, drain, then dry them well on a clean tea towel.

Place the potato wedges in a large bowl. Add the dried herbs, paprika and 2 ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated.

Add the flour and toss to coat well.

Place the potato wedges in the ActiFry pan, then drizzle the remaining oil evenly over the wedges.

Cook for 35-40 minutes, or until the potato wedges are cooked.

Add seasoning to taste, if desired. Serve the potato wedges with a selection of dips.


Use dried herbes de Provence or dried Italian herb seasoning in place of dried mixed herbs.

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Visitor Comments (1):

We had this and found it a bit plain, but after adding a garlic and herb dressing it was quite tasty Left by: Catherine Bliss (19 Jan 2011)


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