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Roquefort dip: Submitted by: admin | Date Added: 13 Oct 2010
Listed in: Starters

200 g (7 oz) Roquefort cheese, crumbled

3 spoon milk

115 g (4 oz) crème fraiche

1-2 spoon snipped fresh chives, plus extra to garnish

Salt and ground pepper

Cooking Instructions

Place the Roquefort cheese in a bowl and mash with a fork. Add the milk and mash together until well combined, then stir in the crème fraiche.

Stir in the snipped chives. Season to taste with salt and pepper, if desired.

Spoon the mixture into a small serving bowl, garnish with extra snipped chives and serve with cooked potato wedges or chips.


Place all the ingredients, except the snipped chives, in a blender or food processor and blend until well combined. Stir in the chives, adjust the seasoning to taste and serve as above.

Use other blue cheese such as Dolcelatte, Gorgonzola or Stilton in place of Roquefort.

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