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Spicy Ribs: Submitted by: Kevin WILKINSON | Date Added: 21 Feb 2012
Listed in: Starters

1 Kg Single Ribs (Beef or Pork)
1 Medium Onion (Sliced - Top to bottom - not rings)
1 Bell Pepper (Diced 1/2" squares)
1 Teaspoon Coarse Ground Salt
1 Teaspoon Coarse Ground Chilli (or Fresh Chillies to Taste)

Cooking Instructions

Cook Ribs for 12 minutes may be easier for rotation if cut in half.
Add remainder of ingredients.
Cook for a further 5 minutes and serve.

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