Currently listing 280 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Mediterranean Vegetables Tomato Sauce for Pasta and Pilaf: Submitted by: tfalactifry.com | Date Added: 30 Jan 2013
Listed in: Vegetarian Option
Ingredients

2 aubergine (eggplant), cut in cubes
1 small courgette (zucchini), cut in cubes
2 carrot, in cubes
2 fennel, finely chopped
2 tablespoons peas (optional)
2 small green pepper, finely chopped
2 small red pepper, finely chopped
2 onion, coarsely chopped
2 tablespoons tomato paste or tomato puree
3 1/2 fl oz dry white wine
1 ActiFry spoon thyme
1 tea cup finely chopped parsley
1 ActiFry spoon of olive oil
10 fl oz water

Cooking Instructions

Place the aubergines, courgettes, carrots, fennel, green and red peppers in the ActiFry.
Cook for 10 minutes without adding anything
Add the oil and continue to cook for 5 minutes.
Add the wine and the tomato paste diluted in a glass of water.
Add salt, pepper and thyme.
Cook for an additional 15 minutes.
Add a little extra water at the end if necessary
Open the ActiFry, add the chopped parsley and peas and cook for 5 more minutes.
Serve.

Recipe Pictures - Hover cursor to scroll if several images:
Mediterranean Vegetables Tomato Sauce for Pasta and Pilaf
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.52/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (44 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Onion Bhajis Semolina Halva Tomato Gnocchi Versatile Soya Mince Sauce Easy Vegetarian Poutine

Recipe Cloud Tags:
- Recipe Hit Count - 007403

 

 


 

Thank you, your comments will be reviewed shortly!