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Tomato Gnocchi: Date Added: 17 Mar 2015
Listed in: Vegetarian Option
Ingredients

200g gnocchi
100g chopped spring onion
100g chopped green beans
small tin of sweetcorn
tin tomato
3tbsp tomato puree
vegetable stock cube
50mls water
low cal spray oil
vegetarian Worcestershire sauce (optional)

Cooking Instructions

Spray the pan with oil and add the spring onion, green beans and sweetcorn and cook for 5 mins.
Add the tinned tomatoes, puree, gnocchi, stock, water and Worcestershire sauce (opt). Cook for a further 15 mins.
Serves 2 with a fresh green salad and topped with grated vegetarian cheese.

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