Currently listing 280 recipes in 6 categories!

Latest Recipes
You need flash installed to view this header!
Turkish Saksuka Salad: Submitted by: tfalactifry.com | Date Added: 30 Jan 2013
Listed in: Vegetarian Option
Ingredients

1 glass tomato juice
1 tomato
1 teaspoon sugar
1 teaspoon salt
2 aubergines (eggplants), diced
2 courgettes (zucchini)
2 medium-sized potatoes
2 yellow peppers
7 fl oz low-fat yoghurt
2 cloves garlic peeled
1 ActiFry spoon olive oil

Cooking Instructions

For the sauce, mix the ingredients and cook in a skillet for 6 to 7 minutes to reduce

For the Salad:
Dice the potatoes and cook with the olive oil and 2 cloves garlic for 15 minutes
Add the aubergines and courgettes.
Cook for another 10 minutes.
Add the peppers and cook for 10 more minutes
Pour the cooked preparation into a bowl.
Remove the cooked garlic and mix it with the yoghurt.
Pour this mixture over the preparation
Then serve with the tomato sauce that you made previously.
Decorate with chopped parsley.

Recipe Pictures - Hover cursor to scroll if several images:
Turkish Saksuka Salad
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (44 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Onion Bhajis Veggie stir fry (Main) Spanish style garlic mushrooms (Champiñones al ajillo) Tomato Gnocchi Veggie healthy chips

Recipe Cloud Tags:
- Recipe Hit Count - 007668

 

 


 

Thank you, your comments will be reviewed shortly!