Crispy Wings: Submitted by: Beatrice | Date Added: 3 Aug 2012 Ingredients:

2 pounds chicken wings, split, tips removed
1 tablespoon olive oil
1/2 cup flour
2 tablespoons garlic powder
1 tablespoon ground ginger
1/2 tablespoon salt

Cooking Instructions:

Place the flour, garlic powder, ground ginger and salt in a large plastic bag and mix well.
Add the chicken wings and toss to coat.
Remove wings from bag, shake excess flour off and place in the actifry.
Drizzle the oil over the wings and cook until cooked through, about 30 to 35 minutes, depending on how thick the wings are.

Free Recipe provided by: AF Recipes © 2018