Sweet and Sticky Chicken Wings (A Kid Pleaser): Submitted by: Beatrice | Date Added: 16 Nov 2012 Ingredients:

2 pounds split chicken wings
1/4 cup brown sugar
1/4 cup water
2 tablespoons vinegar
1 tablespoon ketchup
1/2 tablespoon soy sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chicken bouillon granules
1/4 teaspoon corn starch
1/8 teaspoon pepper

Cooking Instructions:

Whisk together all the ingredients except the wings.
Toss the wings in the actifry and pour in the sauce ingredients; the sauce will thicken as the wings cook.
Cook for 25 to 30 minutes, until cooked through, depending on thickness of wings.

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