Turkish Saksuka Salad: Submitted by: tfalactifry.com | Date Added: 30 Jan 2013 Ingredients:

1 glass tomato juice
1 tomato
1 teaspoon sugar
1 teaspoon salt
2 aubergines (eggplants), diced
2 courgettes (zucchini)
2 medium-sized potatoes
2 yellow peppers
7 fl oz low-fat yoghurt
2 cloves garlic peeled
1 ActiFry spoon olive oil

Cooking Instructions:

For the sauce, mix the ingredients and cook in a skillet for 6 to 7 minutes to reduce

For the Salad:
Dice the potatoes and cook with the olive oil and 2 cloves garlic for 15 minutes
Add the aubergines and courgettes.
Cook for another 10 minutes.
Add the peppers and cook for 10 more minutes
Pour the cooked preparation into a bowl.
Remove the cooked garlic and mix it with the yoghurt.
Pour this mixture over the preparation
Then serve with the tomato sauce that you made previously.
Decorate with chopped parsley.

Free Recipe provided by: AF Recipes © 2018