Burger Balls & Chips: Submitted by: Maurice Coombe | Date Added: 7 Feb 2017 Ingredients:

2-3 1/4 lb Beef Burgers (Fresh), 2-3 Handfuls Of French Fries Frozen

Cooking Instructions:

Cut Beef Burgers In Half And Roll Into Balls, Put Into frier With The Chips & The Paddle (NO OIL NEEDED) Set Timer For 25-30 Mins, Give It A Bit Of A Stir 1/2 Way Through Cooking Just To Stop The Chips Clumping Up Behind Paddle, May Try Adding Beans For The Last 5 Minutes Next Time See How It Turns Out

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