Chilli salmon with herb wedges: Submitted by: Carol Shockett | Date Added: 25 May 2018 Ingredients:

2 Fillets of salmon
550g potatoes
Chilli powder (personal choice on amount)
1 tsp Paprika
1tsp mixed herbs
Min spoonful of oil
3g light margarine

Cooking Instructions:

Wash the potatoes and cut into medium sized wedges (leave the skin on). Put into the Actifry bowl. Add the Paprika, the herbs and the cook for 25 mins. Prepare the salmon by rubbing the margarine on top of the salmon and sprinkle with chilli powder. Place in the tray at the end of the wedge cycle, then cook both wedges and salmon on fish mode for 8 mins.

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