Roast Potatoes: Submitted by: lynne farraday | Date Added: 16 Jan 2011 Ingredients:

2 potatoes
1/2 spoon oil

Cooking Instructions:

chop potatoes into quarters
put into pan
drizzle oil over potatoes
cook for 40-45 minutes or until cookd


frozen roast potatoes can be used but add 5-10 minutes

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