Crispy Chicken Wings: Submitted by: Grace Elizabeth Hudel | Date Added: 23 Jan 2011 Ingredients:

1/4 cup (35 g) flour
1/4 cup (30 g) cornstarch
1 large egg, well beaten
1 1/2 tsp garlic salt
1/2 tsp paprika
1 tsp chicken Bouillion Concentrate, liquid or dry
1/2 to 1 tsp Frank's hot pepper sauce, according to taste
10 chicken wings, Dried, tips removed, then each wing cut into two pieces
1 Tbsp Canola Oil:

Cooking Instructions:

In a large bowl, mix together the flour, starch, egg, salt, paprika, bouillion concentrate and hot sauce until it’s a thick paste.

Add the wings and mix with your hands until they’re thoroughly coated.

Put the coated wings in the ActiFry and drizzle with the oil. Close the lid and cook for 35 minutes, until brown and crispy.

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