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Air Fryer Chinese Mixed Meat Stir-Fry – Pork & Chicken with Crispy Veg (20 Minutes, 1 Bowl, No Wok Needed)

2025-12-02
Air fryer Chinese stir-fry with chicken, pork, red pepper, and baby corn in glossy sauce, served in white ceramic bowl
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 12m
  • Cook Time: 14m
  • Ready In: 26m

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Nutritional Info

This information is per serving.

  • Calories

    380 kcal

  • Carbohydrates

    22 g

  • Cholesterol

    70 mg

  • Fat

    14 g

  • Fiber

    3 g

  • Protein

    38 g

  • Saturated Fat

    4g

  • Serving Size

    1 portion (with rice, not included)

  • Sodium

    820 mg (reduce with low-sodium sauces if needed)

  • Sugar

    10 g (mostly from honey/sauce)

  • Trans Fat

    0 g

  • Unsaturated Fat

    9 g

Enjoy the bold, savoury-sweet taste of a Chinese takeaway favourite, without the oil or delivery wait.

This air fryer Chinese mixed meat stir-fry combines tender chicken, juicy pork strips, and crisp-tender peppers and baby corn, all glazed in a quick homemade oyster-ginger sauce.

Ready in 20 minutes, naturally low-fat, and perfect with a side of jasmine rice.

Gluten-free adaptable and ideal for busy weeknights.

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