Air Fryer Sausage and Vegetables – One-Pan, 30-Minute Comfort Food (No Stirring Needed!)
2025-12-02- Cuisine: English
- Course: Dinner
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
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Nutritional Info
This information is per serving.
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Calories
490 kcal -
Carbohydrates
28 g -
Cholesterol
55 mg -
Fat
32 g -
Fiber
5 g -
Protein
22 g -
Saturated Fat
10 g -
Serving Size
2 sausages + 175g vegetables -
Sodium
720 mg (varies by sausage brand — choose low-salt if preferred) -
Sugar
6 g (naturally occurring from veg) -
Trans Fat
0 g -
Unsaturated Fat
19 g
Whip up a wholesome, fuss-free dinner with this easy air fryer sausage and vegetables recipe. Juicy British bangers roasted alongside crisp-tender carrots, potatoes, and red onion, all in one basket, with minimal cleanup.
Ready in under 30 minutes, perfect for busy weeknights, and naturally gluten-free (check your sausage label).
A classic British meal made quicker, healthier, and even tastier in the air fryer.
For gluten-free: ensure your sausages are certified gluten-free (many British brands are).
Nutrition estimates based on standard pork sausages (22% fat) and olive oil. Values will vary slightly by brand.
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