• Prep Time: 5m
  • Cook Time: 12m
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  • 250ml Greek yoghurt
  • 200g self raising flour


Step 1

Mix together the yoghurt and flour until a shaggy dough forms.

Step 2

Knead on the counter for 3 mins, add flour if it’s sticky.

Step 3

Spray your air fryer basket with vegetable oil, then put in 12 balls

Step 4

Airfry for 12-15 mins (if the inside is doughy they are not done yet)

Step 5

Brush the dough holes with melted butter, roll in sugar & enjoy!

Recipe Type: Ingredients: ,

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