Bacon and Eggs

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  • Bacon
  • 6 Eggs
  • Salt
  • Paprika

Cooking Instructions

  • Take the paddle out and arrange as many strips of bacon as you can on a single layer.
  • Cook them until they get crispy. Drain the fat from the actifry.
  • crack the eggs on top of the bacon and put some salt and paprika on the top.
  • Put the actifry back on so the eggs get cooked.
  • The time depends on how you like your eggs
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