Bacon and Eggs2022-11-23
Average Member Rating
(5 / 5)
1 People rated this recipe
- 6 Eggs
- Take the paddle out and arrange as many strips of bacon as you can on a single layer.
- Cook them until they get crispy. Drain the fat from the actifry.
- crack the eggs on top of the bacon and put some salt and paprika on the top.
- Put the actifry back on so the eggs get cooked.
- The time depends on how you like your eggs
Original recipes added by Silviya